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Chocolate hummus

prep time

15 minutes


  • 1 can of chickpeas in brine
  • 3-4 table spoons of rice syrup / maple syrup
  • ½ teaspoon vanilla extract
  • 4 table spoons of cocoa powder
  • 2 teaspoons of water
  • ¼ teaspoon salt


1. Put all ingredients into food processor or blender.

2. Use only 3 table spoons of maple syrup in this stage. Once hummus is creamy, taste it add some more syrup if needed.

3. Serve with fresh baguette.

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