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Courgette ricotta cake

prep time

1 hour 15 minutes


  • 350g fresh ricotta
  • ⅔ cup of brown sugar
  • 125g melted butter
  • 2 egg
  • ¾ cup of grated courgette
  • ½ cups grated carrots
  • ½ cup of cut dates
  • 1 cup of pastry flower
  • 1 ½ teaspoon baking powder
  • ½ teaspoon salt
  • ⅔ cup of spelt flower
  • ½ teaspoon cinnamon
  • 1 table spoon of pumpkin seeds


1. Preheat oven on 160 degrees. Put the baking paper into a silicon form for bread. In a big bowl mix ricotta, sugar, butter and eggs.

2. Once mixed, add courgette, carrots and dates.

3. Then slowly start adding flour with baking powder and salt.

4. Fill in form and sprinkle with pumpkin seeds.

5. Bake cca 55 minutes. Let it cool down and serve for example with butter.

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