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Chicken sandwich with grapes, walnuts and pak choy

prep time

30 minutes


  • 1 chicken breast
  • ¼ teaspoon of red paprika
  • 1 pak choy
  • ½ cup of wall nuts
  • 12 grapes of red grapes, cut into quarters
  • 1 stalk celery
  • 1 white yoghurt
  • 4 slices of dark bread
  • salt


1. On a small pan fry cut wall nuts and let them cool down. Massage paprika powder into the chicken breast. Cut the meat into stripes.

2. Pour oil into the pan and roast chicken

3. In a little bowl mix pak choy, celery, nuts, grapes and salt - add the chicken pieces white yoghurt and mix well.

4. Toast the bread so that it is a bit crunchy, put the chicken mixture on and cover with another toasted bread.

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