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1. Cut onions into tiny pieces, peel aubergine and cut it into cubes.

2. Cook onions on a splash of olive oil and soften it, add aubergine and salt.

3. Once soft – approximately after three minutes, add peeled tomatoes, mix and stew a bit.

4. At the end add the garlic. Spread is good warm or cold it tastes great with toasted bread.TIP > It is easy to peel tomatoes if you slice a shallow “X” at the bottom and pour boiling water over them

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