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Cheese muffins

prep time

35 minutes

ingredients

  • 2 cups of spelt flour
  • 2 teaspoons of baking powder
  • ½ teaspoon of baking soda
  • salt
  • ½ teaspoon dark sugar
  • 150g cheese/cheddar, gouda/grated
  • Za hrsť chopped herbs, dill, parsley, thyme
  • 1 egg
  • 1 ½ cup white youghurt
  • 6 tablespoons of melted butter

Method

1. Preheat the oven on 200 degrees. Fill in the muffin tray with muffin cups and spread a bit of oil around so that they do not stick to the tray.

2. In a bowl mix flour, baking powder and baking soda. Add herbs, cheese and sugar. Mix well.

3. In other bowl mix together yoghurt, egg and butter.  Put the yoghurt mixture into the flour mixture and mix up into a texture. If necessary you can add some yoghurt.

4. Fill the cups to up to ¾ and bake for 20 minutes till they get golden.

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