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Bread sticks from white fresh cheese

prep time

50 minutes


  • 120g flour
  • 120g spread cheese, Philadelphia style
  • 80g butter
  • 1 egg
  • salt
  • cumin or sesame seeds


1.  Mix the flour with salt cheese and soft butter. It is best to be done by hands.

2. Leave to rest for 30 minutes in a fridge.

3. Roll out the dough on a baking sheet and cut into stripes.

4. Smear with egg, sprinkle with sesame or cumin seeds.

5. Bake in oven preheated on 180 degrees approximately 15 min.

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